Meat stew

Name: Meat stew
Total time: 3600 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 2 kg beef; 2 large onions; 5 large tomatoes; 2 bunch coriander; 4 table spoons royco

Duncan Wambua @wambuzi

Nairobi, Kenya

Royco mchuzi mix is the most popular Kenyan home seasoning. I hope you will like making this recipe as much as I did. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

Royco mchuzi mix is the most popular Kenyan home seasoning. I hope you will like making this recipe as much as I did. Enjoy!

Saved

Ingredients

1 hr

12 servings

2 kgbeef
2large onions
5large tomatoes
2 bunchcoriander
4table spoons royco

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Steps

1 hr

1

Boil your meat until soft.
2

Wash and chop all your vegetables.
3

Preheat your pan then first stir fry your onions.
4

Then add your tomatoes and cook until the tomatoes are mushy.
5

Add your meat and stir then add coriander last. Cook for a while.
6

Lastly mix your royco with water in a cup and then pour the mixture into your meat. Stir for a while and then add water for stew.
7

Cover and let the food cook and the stew to thicken.
8

Serve with Ugali and vegetables.