Prepare the ingredients

Mix the chicken with cornstarch, salt, and egg

Coat with all-purpose flour

Fry until golden brown

Remove to a plate

Mix all the sauce ingredients in a bowl

Heat a pan, sauté garlic, add the sauce mixture, and when it boils, add the fried chicken

Mix well and cook the sauce for a little longer (3 minutes)

Transfer to a plate, sprinkle with a pinch of toasted sesame seeds. Serve with rice.