My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.

I deep-fried my usual teriyaki chicken.When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

I wanted to share this recipe to make a delicious dish with cheap chicken breast meat.You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to remember and is sweeter, like teriyaki burger sauce. Try using it for serving kids or people who like thick, sweet sauce. Recipe by Berry.

I wanted to increase the number of red-coloured dishes.After 3 trials, the recipe finally reached my satisfaction.You can omit the garlic.This sauce may be very sweet. If it is, try reducing the honey.Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

I made a delicious and juicy dish with inexpensive chicken breast!- Recipe by Rachis

I just wanted to prepare youlinji easily without deep-frying.Shallow fry the meat slowly over low or medium heat so that the meat is cooked through and becomes crispy.I personally like chicken breast (because it's cheap and healthy) and I use it often, but you can use chicken thigh meat. Recipe by pata31

I wanted to make a tasty dish with cheap chicken breast.I also posted a deep fried version. Please check that one, too. Recipe by Rachis

This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's.I suggest to cut the chicken in small pieces (about 20 pieces) if you use the whole chicken or cut half for thigh/breast (bone-in), so the chicken will be cooked faster.

I'm in a penny-pinching phase right now, so I've been cooking inexpensive yet satisfying dishes.I took the photo above some time after the dish was done so it looks the way it does, but when it's freshly cooked it's really shiny and plump.Please enjoy this when it's freshly cooked and piping hot.If you have more than 350 g of chicken breast meat, you may run out of sauce. So if you have a bigger chicken breast please adjust the sauce ingredients. Recipe by *Anna*

I always make dishes using chicken breast, but I decided to use thighs today.I love the combination of honey and oyster sauce, so I use it in many dishes.The meat will be moist if you grill it with a lid on.Omit the black pepper when serving it to children.It will also be delicious if you substitute ginger for garlic. Recipe by Iku..

My oldest daughter loves fried chicken, but she love fried chicken marinated in pickle juice the most. This is her favorite chicken. But I like the sauce.

I made it with slightly spicy sweet n' sour sauce. In Miyagi prefecture, they dredge the meat in katakuriko dipped in egg. The fluffy inside will surprise you.A hint is to prepare the chicken meat and to season it well... When frying, make sure to add enough oil so that it comes up to half of the height of the chicken I personally like tartar sauce, but eat with whatever sauce you prefer. For reference, the tartar sauce is made by combining 1 boiled egg, minced onion, minced cucumber, 2-3 tablespoons mayonnaise, 4 tablespoons lemon juice, and salt, and pepper, and a pinch of parsley. Recipe by commeline