Shrimp Scampi & French bread croutons

Name: Shrimp Scampi & French bread croutons
Cuisine: American
Ingredients: Croutons:; French bread cut into one inch cubes; 2 tbsp butter; to taste parsley; to taste Italian blend seasoning; to taste Tony Chachere's seasoning; Scampi; 2 lbs shrimp, best from the Gulf of Mexico; half stick butter; to taste garlic powder; to taste parsley; to taste celery seed; to taste Italian blend seasoning; to taste Tony Chachere's seasoning; cornstarch slurry; Garnish:; parsley; fresh grated parmesan cheese

alley927cat @cook_7853600

Shrimp Scampi has been a family favorite for years. My mom served it with a green salad and fresh veggies. On one occasion we were out of salad fixings so we settled on some home made croutons made from French bread. We always have some around the house, and found the croutons perfect for absorbing the Scampi sauce. From our table to yours, enjoy some from a Creole kitchen, cher.

alley927cat @cook_7853600

Saved

Ingredients

Croutons:
French bread cut into one inch cubes
2 tbspbutter
to tasteparsley
to tasteItalian blend seasoning
to tasteTony Chachere's seasoning
Scampi
2 lbsshrimp, best from the Gulf of Mexico
halfstick butter
to tastegarlic powder
to tasteparsley
to tastecelery seed
to tasteItalian blend seasoning
to tasteTony Chachere's seasoning
cornstarch slurry
Garnish:
parsley
fresh grated parmesan cheese

Saved

Steps

1

For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
2

In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
3

Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
4

Enjoy