Thai Basil Chicken and Rice

Needed something easy, and to use up some of the fresh basil growing like crazy in pots on my patio. So i took a Thai Basil Chicken, modified it slightly to use easier to find ingredients (in the USA), use one pan, and it cooks in like 10 minutes. Just watch the salt with the soy and fish sauce.
Thai Basil Chicken and Rice
Needed something easy, and to use up some of the fresh basil growing like crazy in pots on my patio. So i took a Thai Basil Chicken, modified it slightly to use easier to find ingredients (in the USA), use one pan, and it cooks in like 10 minutes. Just watch the salt with the soy and fish sauce.
Steps
- 1
Dice chillies, onion, garlic
- 2
If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies.
- 3
In a wok/stir-fry/skillet on high heat, put oil
- 4
Add diced veggies to hot oil, stir fry 1 minute
- 5
Add chicken, stir for 2 minutes
- 6
Add sugar/honey, soy sauce and fish sauce, stir for 1 minute
- 7
Deglaze with broth, stir constantly until liquid is reduced by about half.
- 8
Add basil and rice, turn heat down to medium. Stir until basil wilts.
- 9
Add peanuts, stir for 1 minute
- 10
Serve, garnish with sesame seeds, green onions
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