Thai Basil Chicken and Rice
Needed something easy, and to use up some of the fresh basil growing like crazy in pots on my patio. So i took a Thai Basil Chicken, modified it slightly to use easier to find ingredients (in the USA), use one pan, and it cooks in like 10 minutes. Just watch the salt with the soy and fish sauce.
Thai Basil Chicken and Rice
Needed something easy, and to use up some of the fresh basil growing like crazy in pots on my patio. So i took a Thai Basil Chicken, modified it slightly to use easier to find ingredients (in the USA), use one pan, and it cooks in like 10 minutes. Just watch the salt with the soy and fish sauce.
Cooking Instructions
- 1
Dice chillies, onion, garlic
- 2
If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies.
- 3
In a wok/stir-fry/skillet on high heat, put oil
- 4
Add diced veggies to hot oil, stir fry 1 minute
- 5
Add chicken, stir for 2 minutes
- 6
Add sugar/honey, soy sauce and fish sauce, stir for 1 minute
- 7
Deglaze with broth, stir constantly until liquid is reduced by about half.
- 8
Add basil and rice, turn heat down to medium. Stir until basil wilts.
- 9
Add peanuts, stir for 1 minute
- 10
Serve, garnish with sesame seeds, green onions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Italian Chicken And Rice Italian Chicken And Rice
This is sort of an Italian twist on an Asian chicken fried rice!
-
-
Coconut Chicken and Rice Coconut Chicken and Rice
The recipe for this easy and flavorful dish was published by Kay Chun in The New York Times. I added the turmeric and the red pepper flakes.#GoldenApron23
-
Apricot Chicken and Rice Apricot Chicken and Rice
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 315 calories; 28 g protein; 5 g fat, 40 g carbs (1.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Womak Army Medical Center, Ft. Bragg, NC.
-
Creamy Chicken and Rice Creamy Chicken and Rice
This is a filling, delicious meal that's quick and easy to prepare even on a weeknight. It's also pretty versatile and can be a vessel for many different types of veggies.
-
Coconut Turmeric Chicken and Rice Coconut Turmeric Chicken and Rice
Super easy and flavorful, this one-pot dish has people going back for more.
-
Healthy chicken and rice stirfry Healthy chicken and rice stirfry
A quick and easy, healthy meal full of fresh crispy vegetables and tender chicken strips.
-
-
-
-
More Recipes
Comments