Carrot-cherry cake
I got this recipe from one of nice members in Cookpad UK: Aunty Eiko’s dark cherry and carrot cake. I baked this yummy cake and, especially with those gorgeous red cherries turned into a tasty cake.
Carrot-cherry cake
I got this recipe from one of nice members in Cookpad UK: Aunty Eiko’s dark cherry and carrot cake. I baked this yummy cake and, especially with those gorgeous red cherries turned into a tasty cake.
Open in Cookpad AppSteps
- 1
Preheat the oven on 180C. Grease cake tin with butter. Whip 5 eggs white with 20 g sugar in a large bowl.
- 2
Mix butter with 180g sugar well
- 3
And then add egg yolk one by one.
- 4
- 5
In a bowl with butter mixture add plain flour, almond powder and baking powder.Mix until blended.
- 6
Then stir in whipped eggs white, shredded carrots and glace cherries. Combine together.
- 7
Shredded carrots
- 8
And glace cherries.
- 9
Combine together.
- 10
Divide the cake mixture between the two cake tins and bake for about 50 minutes.
- 11
Pour maple syrup over the surface of cake and leave until completely cold.
- 12
I had a touch of Mascarpone cheese top of the cake as well.
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
Ingredients
Cooksnaps
Similar Recipes
More Recipes
-
-
Stuffed Eggplant-Mediterranean Style
-
-
-
-
Instant Aged Balsamic Vinegar - Kitchen Hacks
-
-
-
-
Pan seared marinated Rib Eye Steak
-
-
-
-
-
-
Shrimp Scampi & French bread croutons
-
-
-
Ramadan Special - Yummy Plum Shrikhand
Comments