Chicken Breast Meatballs with Teriyaki Sauce

Name: Chicken Breast Meatballs with Teriyaki Sauce
Yield: 1 serving
Cuisine: American
Ingredients: SAUCE:; 4 tbsp Sake; 3 tbsp Soy sauce; 3 tbsp Mirin; 2 tbsp Sugar; MEATBALLS:; 300 grams Chicken breast meat; 1/2 Onion (or 1 small onion); 1 tsp Finely grated ginger (or tubed); 1/2 tbsp each Soy sauce, sesame oil; 1 tbsp Sake; 2 tbsp Katakuriko (potato starch flour); 1 pinch each Salt and pepper

cookpad.japan @cookpad_jp

I wanted to share this recipe to make a delicious dish with cheap chicken breast meat.

You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to remember and is sweeter, like teriyaki burger sauce. Try using it for serving kids or people who like thick, sweet sauce. Recipe by Berry.

I wanted to share this recipe to make a delicious dish with cheap chicken breast meat.

cookpad.japan @cookpad_jp

I wanted to share this recipe to make a delicious dish with cheap chicken breast meat.

Edit recipe

See report

Add Cooksnap

Ingredients

1 serving

SAUCE:
To make the teriyaki sauce
4 tbspSake
3 tbspSoy sauce
3 tbspMirin
2 tbspSugar
MEATBALLS:
To make the chicken tsukune
300 gramsChicken breast meat
1/2Onion (or 1 small onion)
1 tspFinely grated ginger (or tubed)
1/2 tbspeach Soy sauce, sesame oil
1 tbspSake
2 tbspKatakuriko (potato starch flour)
1 pincheach Salt and pepper

Cooking Instructions

1

Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
2

Mince the onion, and mix thoroughly into the meat together with the other ingredients.
3

Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
4

5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
5

To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
6

Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
7

To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
8

Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

cookpad.japan @cookpad_jp

on December 19, 2014 06:10

A collection of the best recipes from the Cookpad Japan community, translated into English!

Koichi @Koichi808

May 21, 2020 00:22

This is an awesome recipe! So ridiculously easy and delicious! I added some ginger to the sauce .

Similar Recipes

My Family's Standby Meatballs in Teriyaki Sauce My Family's Standby Meatballs in Teriyaki Sauce

I made deep fried meatballs with teriyaki sauce, for my husband who isn't too fond of vinegar.I don't have any hints, but the onions are tastier if you chop them by hand instead of blitzing them in a food processor. Our standard recipe for teriyaki sauce is Recipe by kojyu

cookpad.japan
Chicken & Pork Meatballs! Sweet and Sour Sauce Chicken & Pork Meatballs! Sweet and Sour Sauce

I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs!This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe.If you like your meatballs chock-full of meat, reduce the amount of onions.If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping.After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar.These are also good without doubanjiang! Recipe by moj

cookpad.japan
Crispy and Fluffy Meatballs with Sweet-Sour Sauce Crispy and Fluffy Meatballs with Sweet-Sour Sauce

I created the softness of the meatballs and the thickness of the sauce to my liking.I added katakuriko in the sauce before cooking. This avoids lumps in the sauce and thickens the sauce quickly. Recipe by Puru berry

cookpad.japan
Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

I wanted to increase the number of red-coloured dishes.After 3 trials, the recipe finally reached my satisfaction.You can omit the garlic.This sauce may be very sweet. If it is, try reducing the honey.Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

cookpad.japan
Meatballs with Sweet & Sour Chili Sauce Meatballs with Sweet & Sour Chili Sauce

I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in.Make the meatballs in bulk and freeze them - they're handy to have in stock.If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi

cookpad.japan
Battered Chicken with Teriyaki Sauce Battered Chicken with Teriyaki Sauce

I just try to cook a new recipe for our Lunch! :)) try it! you will love it! HAPPY EATING everyone!

roismethod
Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

I came up with this while using the leftover ingredients from gyoza to make meatballs.*I recommend making soup from the boiled broth. (This is an idea from COOKPAD user Rimuyura Manma.)*Adjust the amount of ponzu sauce according to your preference. Recipe by annnnn.

cookpad.japan
Fried Chicken with Teriyaki Sauce Fried Chicken with Teriyaki Sauce

My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.

bemski
Sweet Onion Teriyaki Crockpot Meatballs Sweet Onion Teriyaki Crockpot Meatballs

At subway my favorite sub is the Chicken Teriyaki well my Walmart just came out with Subway Sauces...n boy am I happy. So I made these meatballs with my favorite sauce and my whole family said it was a hit and i am sure your family will love them too 😊

PittbullMom2014
Shrimp-Chicken Meatballs in Chili Sauce Shrimp-Chicken Meatballs in Chili Sauce

Changing the usual shrimp chili sauce to shrimp and chicken meatballs in chili sauce! You get more volume, and kids love meatballs. Great for bento lunch boxes.Refrigerating the meatballs makes it easier to roll them into balls. You can use fresh mizuna greens or lettuce instead of bok choy if you prefer! A green vegetable makes for a beautiful presentation. Mix the meatballs with the sauce while the meatballs are still warm. Recipe by Muuko

cookpad.japan
Bean Sprouts Meatballs in Chinese An Sauce Bean Sprouts Meatballs in Chinese An Sauce

This recipe is for all the bean sprout lovers out there.In Step 3, if you break or cut the bean sprouts while mixing them, it'll make it easier to form into round shapes. Recipe by Haranouenoponyoponyo

cookpad.japan
Meatballs with White Sauce Meatballs with White Sauce

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

Radostta

More Recipes

Chicken Breast Meatballs with Teriyaki Sauce

Chicken Breast Meatballs with Teriyaki Sauce

Ingredients

Cooking Instructions

Cooksnaps (3)

Comments (5)

Similar Recipes