Chinese Style Sweetcorn and Peas. Simple yet delicious

My wife can turn basic ingredients into a delicious Chinese dish
Chinese Style Sweetcorn and Peas. Simple yet delicious
My wife can turn basic ingredients into a delicious Chinese dish
Steps
- 1
Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
- 2
Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
- 3
Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.
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