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Chinese Style Sweetcorn and Peas. Simple yet delicious
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A picture of Chinese Style Sweetcorn and Peas. Simple yet delicious.

Chinese Style Sweetcorn and Peas. Simple yet delicious

Chinese Made Easy
Chinese Made Easy @cook_8182173
Bristol

My wife can turn basic ingredients into a delicious Chinese dish

My wife can turn basic ingredients into a delicious Chinese dish

Read more

Chinese Style Sweetcorn and Peas. Simple yet delicious

Chinese Made Easy
Chinese Made Easy @cook_8182173
Bristol

My wife can turn basic ingredients into a delicious Chinese dish

My wife can turn basic ingredients into a delicious Chinese dish

Read more
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Ingredients

  • 200 gramsPetit Pois
  • 200 gramsSweetcorn
  • 100 gramsPork, chicken or turkey mince
  • 1 tbspDark or light sky sauce
  • 1tspCorn starch
  • 1 tbspChinese cooking wine
  • 1/2 tspchicken powder
  • Salt
  • Sugar
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Steps

  1. 1

    Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes

  2. 2

    Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok

  3. 3

    Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.

    A picture of step 3 of Chinese Style Sweetcorn and Peas. Simple yet delicious.
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Chinese Made Easy
Chinese Made Easy @cook_8182173
on June 26, 2017 20:03
Bristol
I come from Suzhou, China. I learned how to cook watching my mother. In China we go shopping everyday to ensure that we cook with the freshest ingredients. It's easy to cook delicious meals that the whole family can enjoy.
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