Lamb and Coffee Stew
Coffee and lamb. You either love them or not.
Cooking Instructions
- 1
Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total.
- 2
Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes
- 3
With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes
- 4
Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well.
- 5
Simmer 20 minutes then turn down low heat for 20 minutes.
- 6
After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes.
- 7
When done let rest for 5 minutes.
- 8
Serve I hope you enjoy! I served over Puerto Rican style rice.
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