Pork Wraps with Umeboshi and Cabbage

Name: Pork Wraps with Umeboshi and Cabbage
Yield: 2 servings
Cuisine: American
Ingredients: 8 slice Thinly sliced pork loin; 80 to 100 grams Cabbage; 2 plums worth Umeboshi paste; 1 dash Salt; 1 Sesame oil

cookpad.japan @cookpad_jp

I got tons of umeboshi as a gift, and came up with this recipe!

Make sure the meat doesn't fall apart when you roll them up. For 2 servings. Recipe by Hoshitosoranodining

I got tons of umeboshi as a gift, and came up with this recipe!

Make sure the meat doesn't fall apart when you roll them up. For 2 servings. Recipe by Hoshitosoranodining

cookpad.japan @cookpad_jp

I got tons of umeboshi as a gift, and came up with this recipe!

Make sure the meat doesn't fall apart when you roll them up. For 2 servings. Recipe by Hoshitosoranodining

I got tons of umeboshi as a gift, and came up with this recipe!

Make sure the meat doesn't fall apart when you roll them up. For 2 servings. Recipe by Hoshitosoranodining

Saved

Ingredients

2 servings

8 sliceThinly sliced pork loin
80to 100 grams Cabbage
2plums worth Umeboshi paste
1 dashSalt
1Sesame oil

Saved

Steps

1

Shred the cabbage.
2

Remove the seeds from the umeboshi plum and pound into a paste.
3

Combine the umeboshi with the cabbage.
4

Mix thoroughly.
5

Align the sliced pork in pairs and sprinkle lightly with salt. Place the cabbage and plum mixture (from step 4) nearest to you.
6

Wrap up tightly
7

Spread a modest amount of sesame oil in a pan. Cook both sides of the meat until brown.
8

Slice in half for a nice cross-section! Enjoy!