Garlicky cabbage with capsicum and juicy ginger pork loin

Name: Garlicky cabbage with capsicum and juicy ginger pork loin
Cuisine: American
Ingredients: 1 Cabbage chopped; 1 yellow capsicum sliced; 1 tbsp Avocado oil; 1/2 tsp Pink salt; 1/2 cup Water; 2 tsp shoyu; 1 tbsp minced garlic; 200 g sliced pork loin; Seasonings for pork loin; 1 tbsp Mirin; 1 tbsp Chinese cooking wine; Black pepper; 1 tsp minced ginger

Gem @Gem_beloved

Singapore

A quick and easy stir-fry that is delicious and flavourful. Love the natural sweetness of the cabbage together with juicy pork loin.

Gem @Gem_beloved

Singapore

A quick and easy stir-fry that is delicious and flavourful. Love the natural sweetness of the cabbage together with juicy pork loin.

Saved

Ingredients

1Cabbage chopped
1yellow capsicum sliced
1 tbspAvocado oil
1/2 tspPink salt
1/2 cupWater
2 tspshoyu
1 tbspminced garlic
200 gsliced pork loin
Seasonings for pork loin
1 tbspMirin
1 tbspChinese cooking wine
Black pepper
1 tspminced ginger

Saved

Steps

1

In a non-stick pan. Add avocado oil and pink salt, then bring to a high temperature. Add minced garlic and fry till fragrant and slightly brown.
2

Add cabbage and capsicum. Toss and mix with the minced garlic. Cook for about 5-8 minutes till volume reduces stirring often.
3

Add in water and shoyu. Cover, lower the heat to a simmer and cook till desired softness.
4

Marinate the pork with seasonings for about 30 minutes. I also made fork marks into the pork for the marinade to penetrate through easily.
5

Drain off marinade. Cook in the same non-stick pan for about 2-3 minutes per side. Done!