Garlicky cabbage with capsicum and juicy ginger pork loin
Gem @Gem_beloved
A quick and easy stir-fry that is delicious and flavourful. Love the natural sweetness of the cabbage together with juicy pork loin.
Garlicky cabbage with capsicum and juicy ginger pork loin
A quick and easy stir-fry that is delicious and flavourful. Love the natural sweetness of the cabbage together with juicy pork loin.
Cooking Instructions
- 1
In a non-stick pan. Add avocado oil and pink salt, then bring to a high temperature. Add minced garlic and fry till fragrant and slightly brown.
- 2
Add cabbage and capsicum. Toss and mix with the minced garlic. Cook for about 5-8 minutes till volume reduces stirring often.
- 3
Add in water and shoyu. Cover, lower the heat to a simmer and cook till desired softness.
- 4
Marinate the pork with seasonings for about 30 minutes. I also made fork marks into the pork for the marinade to penetrate through easily.
- 5
Drain off marinade. Cook in the same non-stick pan for about 2-3 minutes per side. Done!
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