"Nam Prik Noom" is a popular dish among tourists and a traditional northern Thai dish that has been around for a long time. This is an authentic northern recipe made with homegrown green chilies and bird's eye chilies. However, if you want to make it, you can use chilies from the market. You don't have to grow them yourself. It's definitely delicious with pork cracklings. Let's get to it! (This recipe doesn't include fermented fish.) You don't have to come to Chiang Mai to enjoy it. (Maybe it's a mistake to share this recipe, or no one will come to Chiang Mai to eat it anymore.) Haha.