Keep the milk to boil, reduce it till half, keep straining

Meanwhile take paneer in mixing bowl n maa it nicely with plam n make small ball's n keep aside

In between keep straining milk

In other pan add 1 bowl sugar n 2 bowl water n keep to boil n keep straining occasionally till sugar dissolves completely

Now add paneer ball's, cover n cook fr 5/8 min, then remove n keep to cool

In milk add sugar, saffron milk n keep to boil

When rasgullas r cool jst take n squeeze softly n add them in milk, boil fr 5 min n sever hot or chill