Wash and blend the peppers and the onions.cook your assorted meat and spice properly cook till it is well done.

Pour the blended pepper into a separate pot and cook on high heat untill all the water dries up.

Pour the red palm oil into a clean dry pot and bleach untill it turns clear.it should look like vegetable oil when done.

Leave the oil to cool down a bit and then add the boiled pepper puree,fry the mixture untill all of the water has evaporated.

Add the crayfish and locust bean seasoning as well as the assorted meat and stir well.

Add salt to taste and stock cube leave the mixture to simmer and it is ready to be served.

Serve with ofada rice.