Lebanese Fatté

Name: Lebanese Fatté
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2-4 pieces pita bread; 1 can chickpeas; 2 cups plain yogurt; 1 clove garlic; leaves Dry mint; Salt

Lu Ch @cook_7397553

After an exhausting day this satisfying dish is all what i needed! ❤️ give it a try!

Lu Ch @cook_7397553

After an exhausting day this satisfying dish is all what i needed! ❤️ give it a try!

Saved

Ingredients

30- 45 minutes

2 servings

2-4 piecespita bread
1 canchickpeas
2 cupsplain yogurt
1 clovegarlic
leavesDry mint
Salt

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Steps

30- 45 minutes

1

Put your two pieces of bread into your oven. For like 10 minutes. Until they become brown and crispy.
2

Crush the garlic with some salt and then pour some of the yogurt on them, then add the rest. Grind some dry mint leaves and add it to the mixture.
3

When your bread is ready. Take the 1st piece and crush it into medium size pieces and put it FIRST on the serving plate.
4

Place the chickpeas in a pan and wait until they boil.
5

After putting the bread pour the chickpeas on them and then pour the yogurt.
6

Take the second piece of bread and crush it into tiny pieces. Put some oil in a pan, add the bread on it and keep stirring until you have a golden brown color. After that been done, immediately add them on the top of the serving plate.
7

Note: You can always add more bread to this. It all depends on your taste.