Boil meat and stockfish together with salt,Maggi,onions.

Place a dry pot on fire pour in palm oil and allow to fry a bit then pour in onions.

Fry for 2mins and pour in blended groundnut stir very well for 20mins.

Pour in the meat and stockfish with stock,stir very well and put enough water for the soup then cover pot.

Onces the soup is boiling well.add the crayfish,pepper,Salt,Maggi.

Leave for 30mins then add the uziza leaf and vegetable stir and bring down.