Fattoush in the Lebanese Style

Name: Fattoush in the Lebanese Style
Cuisine: American
Ingredients: Tomatoes; Cucumbers; Lettuce; Fresh mint; Purslane; Fresh thyme; Green onions; White onion; For the dressing:; Dried mint; Sumac; Olive oil; Lemon juice; Pomegranate molasses; Salt; For the bread:; Pita bread, cut into squares; Olive oil; Sumac

لين @cook_5842449

Beirut

You can adjust the quantities as you like, but the secret to delicious fattoush is the pomegranate molasses, which should be of good quality and in generous amounts 😍

لين @cook_5842449

Beirut

You can adjust the quantities as you like, but the secret to delicious fattoush is the pomegranate molasses, which should be of good quality and in generous amounts 😍

Saved

Ingredients

Tomatoes
Cucumbers
Lettuce
Fresh mint
Purslane
Fresh thyme
Green onions
White onion
For the dressing:
Dried mint
Sumac
Olive oil
Lemon juice
Pomegranate molasses
Salt
For the bread:
Pita bread, cut into squares
Olive oil
Sumac

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Steps

1

Cut the pita bread and fry it, then drain. Brush it with olive oil and sumac, and set aside.
2

Chop the vegetables as desired (I like the fattoush finely chopped, but you can cut it larger if you prefer).
3

Set the onions aside.
4

In a jar, prepare the dressing: mix all the ingredients and add the white onion to the dressing. Close the jar and shake it (this way, the onion smell won't be strong when you serve the fattoush).
5

Pour the dressing over the vegetables at serving time and garnish with the toasted bread.