Butternut chapati

Name: Butternut chapati
Total time: 1800 s
Yield: 5pple
Cuisine: Kenyan
Ingredients: 500 g flour; 250 g melted oil; 1 half butternut; 1 half tsp salt

gladys @cook_8368873

Its tasty, eaten with goulash

gladys @cook_8368873

Its tasty, eaten with goulash

Saved

Ingredients

30 minutes

5pple

500 gflour
250 gmelted oil
1 halfbutternut
1 halftsp salt

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Steps

30 minutes

1

Boil the butternut for 15-20 minutes
2

Drain water from butternut and leave to cool for 5 minutes
3

Blend the butternut til it is fine
4

Mix the flour with salt in a mixing bowl, make a well,pour blended butternut and knead in one direction til it is fine then leave to relax for 5 minutes
5

Spread the dough in table and oil
6

Portion and roll as heat the pan
7

Put on the pan, leave for 2-3 minutes as you oil and oil turn

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Cooksnaps

Saved

gladys @cook_8368873

on July 27, 2017 17:27

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