Fennel & Orange Salad

Name: Fennel & Orange Salad
Yield: 4 servings
Cuisine: British
Ingredients: 1 Fennel bulb *thinly sliced; 1/4 Onion *thinly sliced; 2-3 Oranges *peeled and sliced 5mm thick; Fennel Leaves 1 tablespoon *OR Dill; <Dressing Ingredients>; 1-2 tablespoons Lemon Juice; 1/4 teaspoon Salt; 1 teaspoon Sugar; Freshly Cracked Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

I never knew any vegetables that smells and tastes like Fennel. When I tried it for the first time, it reminded me an insect repellent and I did not think I could eat it. But it is now one of my favourite vegetables and I cannot help but buy it when it is in season. This ‘Fennel & Orange Salad’ is my specialty and I have been making it repeatedly. I just love it!

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

1Fennel bulb *thinly sliced
1/4Onion *thinly sliced
2-3Oranges *peeled and sliced 5mm thick
Fennel Leaves 1 tablespoon *OR Dill
<Dressing Ingredients>
1-2 tablespoonsLemon Juice
1/4 teaspoonSalt
1 teaspoonSugar
Freshly Cracked Black Pepper

Saved

Steps

1

Combine Lemmon Juice, Salt, Sugar and Pepper in a large bowl.
2

Cut the Fennel bulb in half and thinly slice just like you slice an onion. Save some Fennel leaves for topping.
3

Place thinly sliced Fennel and Onion into the bowl and toss to combine.
4

Peel the Oranges and slice about 5mm thick, add to the bowl and gently combine.
5

Sprinkle with the saves Fennel leaves and serve.