This is something my mother often made for me. Imitation crab tastes much better eaten this way than plain, so I uploaded the recipe.The crunchy bits will increase if you spread this out and then fry. Those shown in the photo have a large ratio of springy portions, but please mix and match as you like. Recipe by Y8Y

These chicken tenders are really soft. My daughter loves them. They're good to put in bento boxes the next day.Feel free to change the amount of ginger. I love ginger, so I add quite a bit. You could also add thinly sliced shiso leaves to the tempura batter. Recipe by Kotori shokudou san

My daughter loves shrimps.

Here's an easy recipe to make crispy tempura with mayonnaise. The emulsified oil in the mayonnaise disperses onto the coating and its moisture becomes easier to evaporate. That's why you get a more crispy result even if you follow your standard deep-fry routine for the tempura.Soaking the lotus root in water with a little vinegar gets rid of its bitterness and also makes them whiter. If you use cold water in the batter, it becomes even more crispy when deep-fried. Recipe by Kiyu-pi-mayone-zu.

Tempura is battered and deep fried vegetables and sea shellfish. It is a Japanese dish. Ingredients for tempura would be selection of sea food such as: prawn, squid, scallop ..... and vegetables such as: potatoes, okra, eggplant, zucchini, carrot, onion, bell pepper ...

MY VERSIONSECRET IS CHILLED BATTERCRISPY AND CRUNCHYTEMPURA VEGANGREAT WITH SPICY SWEET DIPPINGLOVING IT

This Japanese dish is a light crunch & tasty batter that is often served with vegetables fried in the same batter...very popular dish served in Japanese restaurants

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The chef at the restaurant where I used to work part time when I was a student used to work at a 5-star restaurant in Italy. This is a recipe that that chef created as part of a summertime course, and was handed down to me.Steps 1 through 9 are all prep work. If you make a lot of wrapped ice cream balls and freeze them, you can fry them any time you like.The main key is to wrap the ice cream completely in the castella cake in Step 7! It's also important to freeze the ice cream balls completely in Step 9! For about 7 servings. Recipe by chopper4

Use in takoyaki or okonomiyaki.If the oil is too hot, the tempura crumbs will burn, so be careful. Drop the batter into the oil from a slight distance (about 30 cm) above the pan. Be careful of the oil spattering. Recipe by Cooking S Papa

MY VERSIONQUICK AND EASYCRUNCHY AVOCADOLOVING IT

Since I had leftover tempura crumbs, I tried them in an onigiri.In order to enjoy the texture of the crispy tempura crumbs, serve immediately after you make them. Recipe by Ichigopapiko