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Stewed bananas(matoke)
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A picture of Stewed bananas(matoke).

Stewed bananas(matoke)

Ruthy
Ruthy @cook_8078279

My grandmother was a large scale farmer of bananas. So we always had them in plenty and she loved to cook this specific meal.

My grandmother was a large scale farmer of bananas. So we always had them in plenty and she loved to cook this specific meal.

Read more

Stewed bananas(matoke)

Ruthy
Ruthy @cook_8078279

My grandmother was a large scale farmer of bananas. So we always had them in plenty and she loved to cook this specific meal.

My grandmother was a large scale farmer of bananas. So we always had them in plenty and she loved to cook this specific meal.

Read more
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Ingredients

15 minutes
2 people
  • 10unripe bananas
  • 30 mlcooking oil
  • 2tomatoes
  • 1onion
  • Coriander
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Steps

15 minutes
  1. 1

    Wash the bananas nicely and the peel them as you cut into 3s or 4s depending on size.

  2. 2

    Put the bananas in a sufuria and let it boil for 5 minutes.check with the use of a fork by trying to pork it.

  3. 3

    In a separate sufuria put cooking oil allow it to heat up.

  4. 4

    Add chopped onions and stir as you add salt for a minute

  5. 5

    Add chopped tomatoes and cover it to cook for 2 minutes till it is fine.

  6. 6

    Add boiled bananas and stir for a minute as you add water then cover to summer for like 3 minutes.

  7. 7

    Put coriander and stir.

  8. 8

    Matoke is ready to serve with avocado.Enjoy.

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Ruthy
Ruthy @cook_8078279
on July 05, 2017 06:16

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