Peas stew

Name: Peas stew
Total time: 1200 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 500 g peas; 2 tomatoes; 1 onion; 1/4 garlic; 1/4 ginger; 1 capsicum; 40 ml cooking oil; 1 small capsicum; to taste Salt

chepkemoi lans @cook_7757454

I like to eat my peas with chapati.it is tasty and nutrious.

chepkemoi lans @cook_7757454

I like to eat my peas with chapati.it is tasty and nutrious.

Saved

Ingredients

20 minutes

3 people

500 gpeas
2tomatoes
1onion
1/4garlic
1/4ginger
1capsicum
40 mlcooking oil
1small capsicum
to tasteSalt

Saved

Steps

20 minutes

1

Boil the peas with salt for about 8 to 10 minutes.
2

Cut all the ingredients and put in a blender to blend till it is fine.
3

Put cooking oil in a sufuria and let it heat up.
4

Add boiled peas into the sufuria and then stir.
5

Add the blender mixture then cover to cook for about 7 minutes.
6

Peas stew is ready to serve with chapati or rice.

Saved

Cooksnaps

Saved

chepkemoi lans @cook_7757454

on July 05, 2017 05:51

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