White rice with stew,fried plantain and Coleslaw

Grace
Grace @cook_8157789

White rice with stew,fried plantain and Coleslaw

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Grace @cook_8157789
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Ingredients

  1. 2 cupsrice
  2. 1ripe plantain
  3. 1/2 kgChicken
  4. 1small cabbage
  5. 3carrots
  6. 2cksp of salad cream
  7. 1/2 kgFresh tomatoes
  8. 4fresh pepper
  9. Pinchsalt
  10. 1 sachetCurry
  11. 2maggi cubes
  12. 1big bulb onion
  13. 1/4groundnut

Cooking Instructions

  1. 1

    Parboil rice for 20mins,wash and boil again.add salt to taste.

  2. 2

    Boil chicken with salt,Maggi and onions.

  3. 3

    Cut cabbage pour in a boil add warm water and pinch of salt cover for 3 minutes and sieve out the water.cut carrots.mix both with salad cream.

  4. 4

    Cut plantain in cubes,Place a dry pan on fire add groundnut oil n fry the plantain.

  5. 5

    Place a dry pot on fire,add oil then onions.allow for 1min then pour in the tomatoes(blended) allow to fry very well.pour in the stock stir add pepper,Curry,Maggi,salt.

  6. 6

    Allow to boil for 15mins.15mins.the stew is ready.
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