In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour

Mix in the floor and continue whisking until all flour is used

Mix the red food colour with 2 table spoon of hot water

Mix in to the mixture

Add the vanilla essence

In two greased and lined round baking tins pour the mixture Inside

Bake in a preheated oven at 180 ° c for 40 mins