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Choclote Chambord &Baileys cheesecake served with spun Toffee
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A picture of Choclote Chambord &Baileys cheesecake served with spun Toffee.

Choclote Chambord &Baileys cheesecake served with spun Toffee

Carlin Sawkins
Carlin Sawkins @cook_8248218

I am a chef of 7 years currently only 19 infusing alcohol and cheesecake together winning.

I am a chef of 7 years currently only 19 infusing alcohol and cheesecake together winning.

Read more

Choclote Chambord &Baileys cheesecake served with spun Toffee

Carlin Sawkins
Carlin Sawkins @cook_8248218

I am a chef of 7 years currently only 19 infusing alcohol and cheesecake together winning.

I am a chef of 7 years currently only 19 infusing alcohol and cheesecake together winning.

Read more
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Ingredients

  1. 200 gsugar
  2. 700 gcream chesse
  3. 4 shotBaileys
  4. 2 shotChambord
  5. This makes the bottom level
  6. 350 gcream cheese
  7. 100 gsugar
  8. 1 shotbaileys
  9. 2 Tblscocoa
  10. This makes top part
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Steps

  1. 1

    Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set

  2. 2

    Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before

  3. 3

    Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own

  4. 4

    Very easy

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Carlin Sawkins
Carlin Sawkins @cook_8248218
on July 07, 2017 09:01

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