Beer-Steak (Bistec a la Cerveza)

Name: Beer-Steak (Bistec a la Cerveza)
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 1 large white onion; 9 oz good-quality steak (about 250 grams); 1/2 cup soy sauce (120 ml); 1 bottle beer; as needed, oil; 2 large limes (juice only)

scano170 @cook_709866

México

This is a very easy and tasty dish. My sister loved making it, and every time I eat it, I remember how much she enjoyed it. It's a great meal when you're in a hurry, and it's perfect for tacos or sandwiches.

scano170 @cook_709866

Saved

Ingredients

50 minutes

Serves 4 servings

1large white onion
9 ozgood-quality steak (about 250 grams)
1/2 cupsoy sauce (120 ml)
1 bottlebeer
as needed, oil
2large limes (juice only)

Saved

Steps

50 minutes

1

Slice the onion and sauté it in a large skillet with oil and a little black pepper.
2

Add the cleaned, dried, and chopped steak.
3

Cook over medium heat until the meat is fully cooked.
4

Add the soy sauce and bring to a boil.
5

Add the juice of two large limes.
6

Pour in the beer and stir gently.
7

Let it cook until the foam subsides.
8

Reduce the heat and simmer until the liquid reduces a bit and the meat is very tender.
9

Serve in tacos, sandwiches, or on its own with some broth and tostadas. The broth is delicious and perfect when you want something warm.