Warm Pasta Salad

Name: Warm Pasta Salad
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 g Farfalle; 2 tbsp vegetable oil; 2 tbsp chopped onion; 3 cloves garlic, minced; 1 LG tomato; 2 tbsp ketchup; 10 green beans (cut on a diagonal); 1/2 C. peas and carrots; 1/2 c. sweet kernel corn; to taste salt and pepper; red pepper flakes and cilantro (fresh or dried)(optional)

giann.uwi @cook_3336032

Athens, Georgia

This salad goes great with grilled chicken, shrimp or steak.

giann.uwi @cook_3336032

Athens, Georgia

This salad goes great with grilled chicken, shrimp or steak.

Saved

Ingredients

25 mins

4 servings

200 gFarfalle
2 tbspvegetable oil
2 tbspchopped onion
3 clovesgarlic, minced
1LG tomato
2 tbspketchup
10green beans (cut on a diagonal)
1/2 C.peas and carrots
1/2 c.sweet kernel corn
to tastesalt and pepper
red pepper flakes and cilantro (fresh or dried)(optional)

Saved

Steps

25 mins

1

Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside.
2

I'm in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes.
3

Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro).
4

Turn off heat and mix until all the pasta is evenly covered in sauce.