Steps
- 1
Place the chopped beef in a cooking pot add salt and meat tenderizer and put to boil for 20 mins.
- 2
When the water is diminished, add garlic and onions the oil. Fry them for afew minutes then add tomatoes and carrots
- 3
Stir for a while then add peas/minji Let it cook for a while then add royco.
- 4
Add a one cup for water then cover to cook for 15 mins. Add coriander leaves then cook for 5 more mins. Serve with rice
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