Beef stew with peas

Name: Beef stew with peas
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 300 g beef; 1/2 cup minji; 4 carrots; 3 tomatoes; Meat tenderizer; 1 Tsp royco; leaves Coriander; Cooking oil; Salt; Garlic; 1 onion

Emily Ogolla @cook_7516716

Kisumu

This was very special.

Emily Ogolla @cook_7516716

Kisumu

This was very special.

Saved

Ingredients

45 mins

3 servings

300 gbeef
1/2 cupminji
4carrots
3tomatoes
Meat tenderizer
1 Tsproyco
leavesCoriander
Cooking oil
Salt
Garlic
1onion

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Steps

45 mins

1

Place the chopped beef in a cooking pot add salt and meat tenderizer and put to boil for 20 mins.
2

When the water is diminished, add garlic and onions the oil. Fry them for afew minutes then add tomatoes and carrots
3

Stir for a while then add peas/minji Let it cook for a while then add royco.
4

Add a one cup for water then cover to cook for 15 mins. Add coriander leaves then cook for 5 more mins. Serve with rice