Garnished Noddle's with pumpkin leaf and egg

Garnished Noddle's with pumpkin leaf and egg
Steps
- 1
Put 1cup of water in the pot and put on the fire
- 2
Add your indomine noddles to it,leave it to boil for 3minutes,add the seasoning,add your blended pepper and slice onions
- 3
Add your chopped carrot and cover the pot for 4 or 5minutes and drop
- 4
Put a new pot on the fire add water to it and add your chopped pumpkin leave to it,allow it to boil for 5minutes and drop,squeeze the water out of the leave
- 5
Put your frying pan on the fire, add your vegetable oil to it and allow to heat
- 6
Break egg stir and add a little salt to it and fry,turn the both side to fry properly and drop it down
- 7
Dish your noddles on a plate add your pumpkin leaves to the side of the plate and your egg on it,your meal is ready
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