Steps
- 1
Heat up a pan over medium heat with the cooking oil. Stir-fry the garlic for 30 seconds.
- 2
Add water, soy sauce, and hot pepper flakes. Stir it well.
- 3
Add rice syrup and stir for a few minutes until it turns a little sticky and shiny.
- 4
Add the octopus and let it sizzle for 7-8 minutes over low heat, stirring occasionally, until the seasoning liquid is almost evaporated.
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