Steps
- 1
Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
- 2
Puree the mangoes
- 3
Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
- 4
Blend till smooth
- 5
Pour shrikhand in individual serving bowls.
- 6
Chill and serve the amrakhand with some pooris or just have it plain
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