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Mukimo served with goat fry and veges
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A picture of Mukimo served with goat fry and veges.

Mukimo served with goat fry and veges

Coretta Kai
Coretta Kai @cook_7700386
Nairobi Kenya

Mukimo is my Mums favourite delicacy, when I miss home I always prepare Mukimo.

Mukimo is my Mums favourite delicacy, when I miss home I always prepare Mukimo.

Read more

Mukimo served with goat fry and veges

Coretta Kai
Coretta Kai @cook_7700386
Nairobi Kenya

Mukimo is my Mums favourite delicacy, when I miss home I always prepare Mukimo.

Mukimo is my Mums favourite delicacy, when I miss home I always prepare Mukimo.

Read more
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Ingredients

1 hour
3 servings
  • 2 cupspeas
  • 5large potatoes
  • 1/2 cupboiled maize
  • 500 ggoat meat
  • 2tomatoes
  • 1chopped Onion
  • 2 bunchesspinach
  • salt
  • cooking oil
  • Avocado
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Steps

1 hour
  1. 1

    Boil your peas and potatoes untill they are well cooked (add salt as it cooks). Ensure your potatoes dont mash.

  2. 2

    Add your maize and drain excess water, place on heat and let water dry completely.

  3. 3

    Mash all your ingredients together. Add butter and mix it well.

  4. 4

    Boil your goat meat untill tender. Saute your onions and add your boiled meat. Add a little salt and Tomatoes cover and let them mash. Stir well

  5. 5

    Serve with steamed spinach and avocado.

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Coretta Kai
Coretta Kai @cook_7700386
on July 11, 2017 16:02
Nairobi Kenya
The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.
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