PB & Chocolate Chip Shortbread Cookies

Name: PB & Chocolate Chip Shortbread Cookies
Yield: 12 servings
Cuisine: American
Ingredients: 1 stick unsalted butter, at room temperature; 1/3 cup peanut butter; 1/2 tsp vanilla extract; 1 1/4 all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp salt; 3/4 cup milk chocolate chips

David @cook_3243050

No eggs, no milk, no problem.

Ingredients

12 servings

1 stickunsalted butter, at room temperature
1/3 cuppeanut butter
1/2 tspvanilla extract
1 1/4all-purpose flour
1/4 cupgranulated sugar
1/2 tspsalt
3/4 cupmilk chocolate chips

Cooking Instructions

1

Cream the butter and the peanut butter together. Beat in the vanilla.
2

In a separate bowl, combine flour, sugar, and salt and add to the butter mixture.
3

Mix until the dough comes together and is no longer crumbly. Stir in the chips.
4

Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour.
5

Preheat oven to 350°F.
6

Remove cookie batter from refrigerator and cut into 1/3 inch slices.
7

Place cookies on a parchment lined baking sheet and bake for 16 minutes.
8

Let the cookies cool on the pan for 5 minutes before transferring to a rack.

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Written by

David @cook_3243050

on March 12, 2015 01:37

Been collecting recipes from blogs and websites for a few year now. Starting to come up with my own recipes and looking for some Guinea pigs to test them out. 😁

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