I made this for my son who loves matcha lattes. Even if you use a lot of matcha tea powder, because of the cream in this pudding it's not bitter at all!Matcha tea powder tends to form clumps, so please sift it in using a tea strainer even if it seems like an extra step.Gelatin powder is usually just softened in water, but I think it tends to form lumps so I always dissolve it properly in hot water before adding it. Recipe by Runrun

I wanted to have a matcha dessert.When you are using a larger egg (than ), either increase the amount of milk by 1 tablespoon or slightly shorten the baking time. Take out the pudding from the oven, and if the middle of the surface is a little bit jiggly, that's the perfect timing. Recipe by Sabumochi

I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love.This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk

I like American Classic Chocolate pudding, So why don't I try it with Soy Milk and Green tea.

You want to stop drinking coffee and you don’t like tea, then you’re in the right place. (If you have a frother then use it. Fill with milk to cappuccino line than with creamer fill to latte line) it’s can be iced or not. Your choice

Since I love matcha, I tried making a dessert using a lot of it.Mix the condensed milk and matcha well.The pudding itself is not too sweet... Adjust the sweetness of the sauce to your preferences. Recipe by Haruurara

When I made matcha pudding with whole eggs, the color didn't turn out too good. On the other hand, when I used egg whites only, the resulting matcha pudding was beautifully green.The pudding becomes porous if the temperature of the pudding mixture and the hot bath is vastly different. That's why it's important to warm the mixture to a certain extent before soaking it in the hot bath. When it has become too cold, cool down the hot bath slightly and then start simmering. Please serve with some brown sugar syrup - they go really well together. Recipe by twinflower

I revised the recipe of my favorite dessert called "cafe mocha style almond au lait" to make a summery pudding.*Be careful not to let the heavy cream come to a boil.*All the tips are written in the recipe. This is a very simple and foolproof recipe. Recipe by *ai*

#happyThis is a no stove recipe . A very healthy dessert. It contains only 3 gm of carbohydrates. Chia seed is a very good source of fiber. Matcha , green tea extract is considered power house of anti oxidants.

It's a new variation of melting chocolate pudding!I used fresh cream that had 35% fat (so it's actually whipping cream). Recipe by aimini

I gave two of my soy milk pudding cups to my coworker, and she preferred this version over the other plain one. She said that it was melt-in-your-mouth creamy and soft! That's why I've posted this recipe here.It's basically made the same way with"Melt-in-your-mouth Soy Milk Pudding." For 2 large servings. Recipe by Earl-Grey

This pudding is made easily with gelatin powder. It's tasty, with two layers.Add the gelatin after it has dissolved. If you like matcha, it's okay to add a lot. Recipe by Nanayan