Pilau

Name: Pilau
Total time: 4200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 250 g chopped&boiled beef; 2 cups rice; 1 tbs pilau masala; 3 ground garlic cloves; cooking oil; salt; 1/2 tbs tumeric

ayuoyi eunice @cook_7652280

Kisumu

Pilau

ayuoyi eunice @cook_7652280

Saved

Ingredients

70 minutes

3 servings

250 gchopped&boiled beef
2 cupsrice
1 tbspilau masala
3ground garlic cloves
cooking oil
salt
1/2 tbstumeric

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Steps

70 minutes

1

Place the boiled beef in a sufuria and add cooking oil let it fry for a few minutes as you stir.
2

Add the ground garlic as you stir then add 1tbs pilau masala as you stir
3

Add the onions and stir for 2 minutes.Boil 5 cups of water then add to the beef.
4

Add the rice, 1/2tbs tumeric powder and salt.
5

Stir and cover let the pilau cook at low heat.
6

When the pilau is cooked turn off heat and serve.