Drop scones

Name: Drop scones
Cuisine: Kenyan
Ingredients: 1/2 cup wheat flour; 1/2 cup corn flour; 1/2 cup sugar; 1 egg; 1/2 teaspoon baking soda; 1/2 teaspoon, cinammon, nutmeg; 2 tablespoons dried fruits; maziwa mala/ buttermilk; 1 tablespoon cooking oil

Gikonyo Faith @cook_7751496

I like these morning snacks as they use very little oil and are quick to fix. One can alter the recipe to add fruits, spices etc. They are just lovely!!

Gikonyo Faith @cook_7751496

I like these morning snacks as they use very little oil and are quick to fix. One can alter the recipe to add fruits, spices etc. They are just lovely!!

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Ingredients

1/2 cupwheat flour
1/2 cupcorn flour
1/2 cupsugar
1egg
1/2 teaspoonbaking soda
1/2teaspoon, cinammon, nutmeg
2 tablespoonsdried fruits
maziwa mala/ buttermilk
1 tablespooncooking oil

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Steps

1

Mix all ingredients together to form a batter of dropping consistency
2

One can use fresh milk and vinegar or lemon juice if buttermilk is unavailable.
3

Heat pan moderately
4

Scoop batter using a spoon into the pan. you can cook 3 at a go
5

Leave to cook till small holes form on the upper side
6

Turn and allow the other side to cook
7

Sprinkle honey, icing sugar, blueberries or jam and serve as you wish.
8

Enjoy