Steps
- 1
For the beef chop and wash it then boil.
- 2
Add onions in the beef and cooking oil. stir for 2 minutes and add the capsicum
- 3
Add the tomatoes and cover for 3 minutes then crash the tomatoes and add water mixed with royco.
- 4
Add salt and cover for 5 minutes then turn off the heat.
- 5
For the bananas, Place onions and cooking oil in a sufuria. After a minute add tomatoes and cover for 2minutes then crash the tomatoes.
- 6
Add the bananas and stir. Add salt then and 1 cup of water and cover as the bananas cook.
- 7
Check the bananas to make sure they don't burn beneath until they are cooked then turn off the heat and serve.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Bhavnaben Adhiya
-

Jigisha Modi
-

Santy Coy
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Minda
-

misssarahkaye1213
-

Peanut butter Milky Way cookies
misssarahkaye1213
-

Kanten Dessert; Matcha milk with sesames
Yu-Art Kichijoji
-

Tizz
-

Kristyns_Creations
-

hellen odongo -

ayuoyi eunice
-

Gikonyo Faith
-

freddy
-

Chicken chapati with Kachumbari
Dan Juma -

Anupama
-

Rice served with green grams (Ndengu)
Ken Wamatu









Comments