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Potato Kibbeh (Batata Kibbeh)
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Saudi Arabia Authentic home cooking from Saudi Arabia, with US measurements.
Originally published on Cookpad Saudi Arabia as كبة البطاطا (بتيتة جاب)
A picture of Potato Kibbeh (Batata Kibbeh).

Potato Kibbeh (Batata Kibbeh)

Waffa Omar
Waffa Omar @wzbyaa_1985

Delicious, light, and loved by everyone.

Delicious, light, and loved by everyone.

Read more

Potato Kibbeh (Batata Kibbeh)

Waffa Omar
Waffa Omar @wzbyaa_1985

Delicious, light, and loved by everyone.

Delicious, light, and loved by everyone.

Read more
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Ingredients

  • 2.2 poundsboiled potatoes (about 1 kg)
  • 2eggs
  • Fine breadcrumbs
  • For the filling
  • 1.1 poundsground beef (about 500 grams)
  • Cilantro
  • Almonds, as desired
  • Salt and black pepper
  • Oil for frying
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Steps

  1. 1

    Prepare the filling by cooking the ground beef with almonds, cilantro, salt, and black pepper as in my previous recipes.

  2. 2

    Mash the potatoes and mix with the eggs and a pinch of salt.

  3. 3

    Shape the potato mixture into discs, fill each with the prepared filling, form into rounds, and coat with fine breadcrumbs.

    A picture of step 3 of Potato Kibbeh (Batata Kibbeh).
  4. 4

    Fry in plenty of hot oil.

    A picture of step 4 of Potato Kibbeh (Batata Kibbeh).
  5. 5

    Serve hot with vegetables and salad. Enjoy!

    A picture of step 5 of Potato Kibbeh (Batata Kibbeh).
  6. 6

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Waffa Omar
Waffa Omar @wzbyaa_1985
Published in the US on August 13, 2025 14:01

Keywords

Cilantro Pepper Egg Potato Ground Beef Almond

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