Porridge Beans

Name: Porridge Beans
Total time: 3000 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups honey beans; 4 fresh pepper diced; 1 bulb onion diced; 2 tbsp crayfish blended; 1/2 cup oporo (dry prawn); to taste Salt; 2 kmorr cube; 1 cksp palm oil

Tosyn O @cook_8298336

I love beans especially when it's prepared with a pressure pot.

Tosyn O @cook_8298336

I love beans especially when it's prepared with a pressure pot.

Saved

Ingredients

50mins

5 servings

2 cupshoney beans
4fresh pepper diced
1bulb onion diced
2 tbspcrayfish blended
1/2 cupoporo (dry prawn)
to tasteSalt
2kmorr cube
1cksp palm oil

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Steps

50mins

1

Pick beans, wash and per boil till its getting tender
2

Add onions, oporo, pepper and blended crayfish allow it cook for about 10mins
3

Add palm oil, knorr cube and salt, stir and turn heat on low and allow it simmer for about 8mins then turn off heat and serve
4

You can enjoy this meal with ijebu garri or agege bread.

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Cooksnaps

Saved

Tosyn O @cook_8298336

on July 15, 2017 07:58

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