Chop up the tomatoes into big chunks

Break the eggs into a bowl and whisk together

Cut the spring onions into little pieces

Heat up some oil in a wok until hot. Add the tomatoes. Fry until tomatoes go mushy and then put into a bowl

Heat up some oil until hot. Add the eggs and cook like an omelette. Break up the egg into small pieces.

Add the tomatoes to the egg and fry together. Add boiling water until tomatoes and egg are covered.

Add the spring onion, salt, sugar and chicken powder and boil the soup for 1 minute.

Take out and serve with boiled rice.