Spicy Potatoes
Potato is not a big part of Chinese people's diet. This dish takes a long time to prepare because of the way the potato needs to be cut. But it's worth the effort.
Spicy Potatoes
Potato is not a big part of Chinese people's diet. This dish takes a long time to prepare because of the way the potato needs to be cut. But it's worth the effort.
Cooking Instructions
- 1
Peal the potato and slice into thin strips
- 2
Wash the starch off the potato strips and leave to dry
- 3
Cut the green pepper into thin strips
- 4
De-seed the chilli and cut chilli into strips
- 5
Remove skin from garlic and cut in half
- 6
Heat up the oil in a wok and then add the garlic and chilli. Cook until you can smell the aroma
- 7
Add the potato and fry until the potato becomes transparent
- 8
Add the salt and chicken powder little by little while you are frying. The potato should still be crunchy when served.
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