Wash and boil the goat meat with salt,Maggi,onions.

Blend tomatoes with tatasi,pepper,Ginger and garlic.

Put dry pot on fire add groundnut oil and fry the meat a little bit.bring down when is done.

Use same oil pour in the blended tomatoes.atomatoes.allow to fry for 25mins but always stir to avoid it to burn.

After the 25mins taste to make sure the tomatoes is not tasting raw,if is tasting raw allow for another 10mins if not continue.

Pour in the stock and stir add little water and stir very well allow to boil.

Then add salt,Maggi,and curry.and the fried meat,allow to boil very well then bring down.

Best served with rice.