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Asparagus with prawns and mushrooms
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A picture of Asparagus with prawns and mushrooms.

Asparagus with prawns and mushrooms

Chinese Made Easy
Chinese Made Easy @cook_8182173
Bristol

Asparagus with prawns and mushrooms

Chinese Made Easy
Chinese Made Easy @cook_8182173
Bristol
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Ingredients

4 servings
  • 2 packs (360 g)asparagus
  • 1 cupdefrosted prawns
  • 125 gShitaki mushrooms
  • 1/4 teaspoonsalt
  • 1/4 teaspoonchicken powder
  • 1 tablespoonbutter
  • Chilli flakes to garnish
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Steps

  1. 1

    Prepare the asparagus and mushrooms

    A picture of step 1 of Asparagus with prawns and mushrooms.
  2. 2

    Melt the butter in a wok and heat up

  3. 3

    Add the asparagus and fry until colour becomes darker and then add the mushrooms

  4. 4

    Fry together until they are soft

  5. 5

    Add the defrosted prawns and fry together

  6. 6

    Add the salt and chicken powder and stir together

  7. 7

    Dish up and sprinkle chilli flakes over it

  8. 8

    Serve with boiled sushi rice.

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Chinese Made Easy
Chinese Made Easy @cook_8182173
on July 15, 2017 11:03
Bristol
I come from Suzhou, China. I learned how to cook watching my mother. In China we go shopping everyday to ensure that we cook with the freshest ingredients. It's easy to cook delicious meals that the whole family can enjoy.
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