Wonton Skin Apple Rolls

Name: Wonton Skin Apple Rolls
Yield: 10 Rolls
Cuisine: British
Ingredients: 10 Wonton Skins; 1 Granny Smith Apple *This type of apple can be cooked very quickly; 1 tablespoon Corn Flour; 1 tablespoon Sugar; 1/4 teaspoon Ground Cinnamon; 1 tablespoon Raisins/Sultanas; Oil; Powdered Sugar for dusting

Hiroko Liston @hirokoliston

Melbourne, Australia

What do you make with left-over Wonton Skins? I often simply add them to soup. But I wanted to make something with them. Wonton Skins look like small version of Filo Pastry. So I just wrap some apple with sugar & cinnamon with them and fried. The result was simply ‘YUMMY!’ I would buy Wonton Skins just to make these Apple Rolls.

Hiroko Liston @hirokoliston

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Ingredients

10 Rolls

10Wonton Skins
1Granny Smith Apple *This type of apple can be cooked very quickly
1 tablespoonCorn Flour
1 tablespoonSugar
1/4 teaspoonGround Cinnamon
1 tablespoonRaisins/Sultanas
Oil
Powdered Sugar for dusting

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Steps

1

Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
2

Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
3

Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
4

Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
5

Dust with Powdered Sugar and enjoy.