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Simsim balls
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A picture of Simsim balls.

Simsim balls

Edgar
Edgar @cook_7586157
Kakamega

simsim is one of the most delicious and readily available foods in Kenya. it should be included in every healthy diet... It is a good source of plant proteins. it also contains essential amino acids. it is also a good source of Vitamin E which helps brain cells to function well and it is essential for a smooth skin.

simsim is one of the most delicious and readily available foods in Kenya. it should be included in every healthy diet... It is a good source of plant proteins. it also contains essential amino acids. it is also a good source of Vitamin E which helps brain cells to function well and it is essential for a smooth skin.

Read more

Simsim balls

Edgar
Edgar @cook_7586157
Kakamega

simsim is one of the most delicious and readily available foods in Kenya. it should be included in every healthy diet... It is a good source of plant proteins. it also contains essential amino acids. it is also a good source of Vitamin E which helps brain cells to function well and it is essential for a smooth skin.

simsim is one of the most delicious and readily available foods in Kenya. it should be included in every healthy diet... It is a good source of plant proteins. it also contains essential amino acids. it is also a good source of Vitamin E which helps brain cells to function well and it is essential for a smooth skin.

Read more
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Ingredients

1 Hour
5 Serves.
  1. 250 gseseme seeds
  2. 80 gsugar
  3. Water
  4. 1 tspCinnamon
  5. 1 tspfresh lemon
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Steps

1 Hour
  1. 1

    Carefully clean the simsim well making sure sand and grit is all washed out.

  2. 2

    Drain well and spread on a good tray and put out in the sun to dry.

  3. 3

    When dry roast the simsim being careful not to burn.

  4. 4

    Mix sugar, cinnamon, lemon Juice in a saucepan to make a thick syrup, add the simsim to the syrup and mix well with a wooden spoon.

  5. 5

    Mix well until the is simsim start to turn golden brown.

  6. 6

    Then remove from the pan and using a cup on the drinking side cut circular shapes.

  7. 7

    While cutting make sure the simsim is hot. Put in a dry tray to cool then put in a dry airtight container.

  8. 8

    Serve the next day with tea or as a snack.

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Edgar
Edgar @cook_7586157
on July 16, 2017 18:56
Kakamega
I love eating
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