Matoke (Plantation)

Name: Matoke (Plantation)
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 plaintains (unripe bananas) small size; 1 onion, chopped; 2 tomatoes, cut into small pieces; 4 potatoes, chopped; 4 carrots, chopped; 1 bunch dhania, cleaned; 1 tablespoon tumeric; 2 beef cubes, crushed together; 1 cup water; Cooking oil; Salt

Joyce Kariuki @cook_7791726

Nairobi, Kenya

Easy to make and so yummy!

Joyce Kariuki @cook_7791726

Nairobi, Kenya

Easy to make and so yummy!

Saved

Ingredients

30 minutes

2 servings

10plaintains (unripe bananas) small size
1onion, chopped
2tomatoes, cut into small pieces
4potatoes, chopped
4carrots, chopped
1 bunchdhania, cleaned
1 tablespoontumeric
2beef cubes, crushed together
1 cupwater
Cooking oil
Salt

Saved

Steps

30 minutes

1

In a hot Sufuria, add cooking oil and the onions. Cook until golden brown
2

Add the tomatoes and cook on medium heat until soft to crush.
3

Add the carrots and beef cubes. Slowly stir together and cook for 3mins.
4

Add the potatoes and the plaintains together. Add salt and the tumeric, mix thoughly.
5

Let cook for 3mins on medium heat and continue to mix together.
6

Add your water and leave to cook until ready. Once ready, turn off heat and add your dhania cut into small pieces.
7

Serve with slices of avocado and enjoy!