Watermelon and ginger juice

Name: Watermelon and ginger juice
Yield: 7 glass cups
Cuisine: Nigerian
Ingredients: 1 big sized watermelon; 5 normal sized fresh ginger

Linus Enefola @cook_7392958

Watermelon fruit is juicy with significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids.
Ginger on the other hand has a long history of use for problems such as nausea, loss of appetite, motion sickness and pain.

Linus Enefola @cook_7392958

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Ingredients

7 glass cups

1big sized watermelon
5normal sized fresh ginger

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Steps

1

Wash the watermelon thoroughly with water and peel off the outer skin.
2

Cut it into smaller pieces and blend with a blender
3

Sieve until all the juice is separated from the chaff.
4

Wash the ginger thoroughly with water and scrape the outer skin
5

Put in a blender, add a little water and blend thoroughly.
6

Heat the mixture for 2 minutes and then sieve to extract the juice from the chaff.
7

Mix the watermelon juice and the ginger juice and stir until you have an even mixture and the drink is ready.