Steps
- 1
Cut chicken meat into chunks.
- 2
Soak the diced chicken meat in salted water for overnight
- 3
In a bowl with double cream, add oyster sauce, sweet chili sauce. Mix well.
- 4
- 5
Mix the cream with diced chicken. Let to rest for 1 hour in the fridge.
- 6
- 7
- 8
Heat the oil in a deep fried pan, and fry all fresh herbs until crispy. Take them out.
- 9
- 10
- 11
Coat creamy chicken into the chicken fry mix and deep fry them as well.
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
Keywords
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