I thought about a cherry pie, but I went with a tart instead. It was my first attempt at it and I would say it turned out… better than expected. Maybe it’s a personal preference, but I think it’ll taste even better after it comes out of the fridge.

With a nod to Marian Burros' NYT Original Plum Torte, this recipe will accommodate any stone fruit, really. I just happened to have a pound of luscious cherries that demanded to be pitted.When positioning the fruit in the batter, the following guideline works well: for larger fruit like peaches and plums, place in batter, then bake. For smaller fruit like cherries, place 3/4 in batter for baking. Then 20 minutes in, position the remaining cherries.

SAVORY CHERRY TOMATO TART, a puff pastry base with mozzarella and a mix of cherry tomatoes. With oregano and basil. Delicious! A must-try!

I've made custard cream many times, but cream cheese custard is even more delicious.Use the custard from.The vanilla bean is optional.There will be leftover cream cheese custard, so use it on bread or cookies.Use a toothpick to pit the cherries. Recipe by ko-ko

I received a lot of cherries, so I made an easy tart using pancake mix.If you can't get the crumble dough to get crumbly, add a little bit cake flour at a time until it reaches desired texture. If you bake the tart well, it should firm up nicely. But, since the recipe uses pancake mix, it will be on the soft side. Recipe by piko-rin

My daughter pesters me to make this for her.If you mix the custard cream VERY well immediately after heating in the microwave, you shouldn't get lumps. However, if you do happen to get lumps, please strain. Please adjust the cooking time according to your microwave's wattage.If you spread the tart crust dough while in the wrap, it's easier. Recipe by semmel

This is an authentic tart that my daughter's nanny taught me while we were in France. It is enough to fill a 21 cm tart dish.Step 9: Combining the flour and sugar (the powdered ingredients) beforehand helps to prevent clumps from forming. Recipe by Anchamin

Super delicious

Decadent Dessert!

This tart recipe uses fig syrup.Whenever I make this syrup, I crave this pie. Usually I use butter, but I replaced it with margarine this time. Use the same quantity as butter.You can also make the filling in a food processor. In this case, first make the tart crust, then make the filling. You won't need to clean the food processor in between. Recipe by OBU

I was playing around with a cheese cake recipe I'll post mine in a day or so. But this came out better then I thought. I'll remake it and take photos and add recipe this week. I love to cook but baking is my heaven.