Porriage yam with Titus fish
Titus fish for the win especially the tail.
Open in Cookpad AppSteps
- 1
Cut n wash yam
- 2
Put in a pot add water but it won't cover it.
- 3
Add palmoil,crayfish,onion,pepper,salt and curry.
- 4
Cover the pot.let it boil very well for at least 30mins.then stir with a stirrer.
- 5
Allow to boil for another 5mins to make sure the porriage comes out well.then is ready to serve.
- 6
Cut and wash fish.boil with salt,Maggi,Onion and curry.onces is done fry with palmoil.
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Osigwechidinma@yahoo.com -
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https://cookpad.wasmer.app/us/recipes/2992158
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